I love Alton Brown. We did the same this year. Mr. Brown's cooking instructions allowed me to cook a 20# turkey from refrigerated to done in 2 hours flat.
Mr. Bill tells me that the only thing about it is that the skin wasn't crispy---but none of us eat the skin anyway and it looked GORGEOUS. It seems you used that brine recipe too. :-P
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I love Alton Brown. We did the same this year. Mr. Brown's cooking instructions allowed me to cook a 20# turkey from refrigerated to done in 2 hours flat.
Mr. Bill tells me that the only thing about it is that the skin wasn't crispy---but none of us eat the skin anyway and it looked GORGEOUS. It seems you used that brine recipe too. :-P
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