Amber's Gluten Free Chocolate Cake

Combine:
1 C Cocoa Powder
1 1/4 C Hot Coffee

Combine:
150G teff
100g sweet rice flour
100g potato starch
1 1/4 t salt
2 1/2 t baking soda

Cream:
2 C sugar
3 eggs
1 1/4 C sour cream
1 1/4 C veg. oil

Alternate adding coffee mixture and dry mixture to the sugar mixture.

Grease your pan and bake at 350 for 45-60 minutes.