GF Multigrain Bread
Let sit for 10 minutes:
15g ground flax
15g ground chia
60g boiling water
100 g oat flour
100 g almond flour
100 g teff
85 g potato starch
85 g arrowroot
70 g buckwheat
Let sit for 10 minutes:
1 1/2 t yeast
8 oz warm water
1 T sugar
2 t salt
2 eggs
2 T apple cider vinegar
15g ground flax
15g ground chia
60g boiling water
100 g oat flour
100 g almond flour
100 g teff
85 g potato starch
85 g arrowroot
70 g buckwheat
Let sit for 10 minutes:
1 1/2 t yeast
8 oz warm water
1 T sugar
2 t salt
2 eggs
2 T apple cider vinegar
posted by April at 1:50 PM
1 Comments:
Great stuff here. The information and the detail were just perfect. I think that your perspective is deep, its just well thought out and really fantastic to see someone who knows how to put these thoughts down so well. Great job on this.
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