Tuesday, December 18, 2012

GF Multigrain Bread

Let sit for 10 minutes:
15g ground flax
15g ground chia
60g boiling water

100 g oat flour
100 g almond flour
100 g teff
85 g potato starch
85 g arrowroot
70 g buckwheat

Let sit for 10 minutes:
1 1/2 t yeast
8 oz warm water
1 T sugar

2 t salt
2 eggs
2 T apple cider vinegar


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