GF Multigrain Bread

Let sit for 10 minutes:
15g ground flax
15g ground chia
60g boiling water

100 g oat flour
100 g almond flour
100 g teff
85 g potato starch
85 g arrowroot
70 g buckwheat

Let sit for 10 minutes:
1 1/2 t yeast
8 oz warm water
1 T sugar

2 t salt
2 eggs
2 T apple cider vinegar

GF Corn Bread

1/4 C rice flour
1/4 C tapioca flour
1/4 C sorghum
1/4 C potato starch
1/4 C sugar
4 t baking powder
3/4 t salt
1 t xanthan
1/4 C shortening
2 eggs
1 C milk
1 C cornmeal

Cut shortening into dry mix
Combine eggs & Milk
Alternate adding wet and cornmeal

425 for 20-25 minutes

Amber's Gluten Free Chocolate Cake

Combine:
1 C Cocoa Powder
1 1/4 C Hot Coffee

Combine:
150G teff
100g sweet rice flour
100g potato starch
1 1/4 t salt
2 1/2 t baking soda

Cream:
2 C sugar
3 eggs
1 1/4 C sour cream
1 1/4 C veg. oil

Alternate adding coffee mixture and dry mixture to the sugar mixture.

Grease your pan and bake at 350 for 45-60 minutes.